13
Haute French Cuisine
at Saraya Gallery
W
hat betterway
toenjoyFrench
Bistrocuisine
thanat Saraya
Gallery?The
legendary restaurant now
serves thebest of French
cuisinewith someEgyptian
Fusiondishes!What else ison
themenu?Readon tofind
out…
For years, SarayaGalleryhas
beena favouriteamongmany;
thedécor and furnitureare
remarkably luxurious and
perfectly reminiscent of royal
times at thePalace. Fine
marblefloors, highceilings,
beautiful chandeliers, and two
largeportraitsofNapoleon
andhiswifeEmpressEugenie
who, inher honour, thepalace
wasbuilt.
Youcannowdine like royalty
with the introductionof
thenewFrenchmenu,
meticulouslycraftedbyChef
Phillipe, for thosewitha love
for finedining. Themenu
includes light sandwiches
for achic sun-lit brunchwith
friends. For lunchanddinner,
try the “LaCôtelettedePigeon
etMagret deCanard”which is
pigeon stuffedwithPérigord
truffle, Rougiér duckbreast
& foie-gras,withvegetable
tian. Anew signaturedish is
the “LesCoquillesSt Jacques
etCrevettes”with scallops,
prawns, ravioli fresh from the
seawithanEgyptian twist -
“Molokhia”.
It isonlyevident that the
dessert selectionwill beas
mouth-watering…
Thedessertmenu focuses
mainlyonamergeof flavors
that explodeswithgoodness
witheverybite. TheCrème
Brûlées trilogycomes in
threedifferent flavorsof
cardamom, pralines, and
banana. For a tropical taste, go
for “LeCannelloni à l’Ananas”,
pineapplecannelloniwith
fresh fruits andcinnamon ice
cream!Nomatterwhat, you
have to try themagical “La
SphèreEugénie”, amelting
chocolate spherewithvanilla
ice-creamandhot chocolate
sauce.
It’sSarayaGalleryO’clockand
youarealready late…What are
youwaiting for?Reserveyour
table today!
