MARRIOTT BUZZ NO. 9 - 2016 - page 16

16
TORI I
A New Taste
in Fusion Cuisine
C
airoMarriott’s favoriteFusion restaurant just
got anewlyupdatedmenuwithdeliciousnew
creationsbyChef Phillipe. Thevisionbehind it
was to includenew fusiondishes andavariety
of bites for amore interactiveand socially
engagingmeal options for groups.
The famous teppanyaki live station is still verymuchhot!
Our chefs are ready todazzlewhilecookingyourmeal toperfection
right in front of you. Try the “GoSekku”, amixof Lobster tailwithUS
beef tenderloinor shrimp that is sure toexciteyour tastebuds.
For groups, theJapaneseTacos is a funoption to sharewithyour friends
or family. Choosebetween tuna, salmon, or scallopsor tryall three!
For fitness freaks, theQuinoafitness saladwithorangehoney soy sauce
is aperfect choice for aquick lunch.
Torii
specialties areamust-try such
as theChickenCashewsor SteamedSeabass.Wecan’t forget about the
all youcaneat sushi optionseveryMondayandWednesday thatwill
leaveyouyearning formore.
Thatmeans it is time for dessert! TheSweet JapaneseMochi andS’more
sushi orBananaSambousekare sure todelight your sweet toothwhile
trying somethingnew.
Thenext timeyouare looking for somethingdifferent, comevisit us and
we’ll takeyouonadelicious and fun trip right in theheart of
CairoMarriott.
“One cannot think well, love well, sleep
well, if one has not dined well.”
Virginia Woolf
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